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Wanshen
Wanshen | Harvesting Freshness in Every Mushroom
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About Company
Wanshen supplies a diverse range of fresh mushrooms, including shiitake, enoki, king oyster mushroom, and portobello mushroom, many of which are organically certified. Committed to "carrying thousands of kinds of freshness," Wanshen delivers high-quality, nutritious agricultural products to households worldwide. With its own mushroom farm and rigorous quality control, Wansheng ensures that only the best products reach the market, making it a trusted choice for families seeking fresh, healthy ingredients.
Products
White Fungus Drink
White Fungus Drink is a nourishing beverage made from fresh organic white fungus, blended with simple ingredients—water, white fungus, and rock sugar. Rich in polysaccharides and dietary fiber, this drink promotes skin health and strengthens the immune system. It’s an ideal choice for pregnant women, elders, and the entire family, offering a natural and wholesome way to support overall well-being.
Snow White Fungus Pastry
Snow White Fungus Pastry is a unique Taiwanese treat made with local organic white fungus and zesty orange, creating a delightful multi-layered flavor. Combining white fungus with pineapple, it's wrapped in a crispy, milky pastry. The slow-cooked filling has a mochi-like chewiness without stickiness, offering a fresh take on traditional pineapple cakes. Perfect with tea, this pastry is an ideal gift for foreign tourists.
King Oyster Mushroom
King Oyster Mushroom, also known as Pleurotus eryngii, is a robust mushroom resembling a French horn. Cultivated in controlled environments at 15-18°C, it matures in about two months. Rich in protein, fiber, polysaccharides, vitamins, and essential amino acids, it supports tissue repair and muscle growth. This nutritious mushroom is perfect for frying, sautéing, braising, or adding to soups, making it a kitchen favorite.